Strawberry Cream Cheese French Toast Roll-Up

Give each student a piece of bread, 2 oz of cream cheese, and about 2 cut-up strawberries

Allow some time for the student to flatten their bread with the rolling pin or their hands

Have them spread the cream cheese onto their bread

Then have them put their cut-up strawberries on their bread

Demonstrate how to roll their bread and have them try it on their own

Finally, place a toothpick to prevent the roll-up from opening

The teacher will cook them during nap time by dipping them in an egg batter, then melt 2 tablespoons of butter in a large skillet/pan over medium-high heat. They will add some roll-ups to the skillet, cooking until all sides are golden brown for about 3-4 minutes, adding more butter as needed. And topping it off with a pinch of powdered sugar.