Grilled Cheese Roll-Ups

Give each student a piece of bread and a slice of cheese

Allow some time for the student to flatten their bread with the rolling pin or their hands

Have them place their cheese on top of the bread

Then demonstrate how to roll and have them try it on their own

Finally, place a toothpick to prevent the cheese roll-up from opening

The teacher will cook them during nap time by Melting 2 tablespoons of butter in a large skillet/pan over medium-high heat. They will add some roll-ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.